Gourmet's Diary of a Foodie - Season 3 Episode 11 Chile Peppers: Playing with Fire
Discover the many ways in which chile peppers have set the global palate on fire. In Oaxaca, family and friends come together to make Mexico’s most patriotic dish—Chiles en Nogada. Join John “Doc” Willoughby, executive editor of Gourmet magazine, in Şanliurfa, Turkey, as he researches a story on Urfa and Maraş peppers. In Lenhartsville, Pennsylvania, meet an obsessive farmer who harvests over 100 different kinds of chiles. In the Gourmet test kitchen, Ian Knauer uses serrano chiles to make an Indian shrimp curry that mixes heat with a harmony of spices.
Year: 2009
Genre:
Country:
Studio: National Geographic
Director:
Cast:
Crew: Giulio Capua (Executive Producer), Ruth Reichl (Executive Producer)
First Air Date: Jan 14, 2008
Last Air date: Apr 18, 2009
Season: 3 Season
Episode: 39 Episode
Runtime: 20 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.6586
Language: English
Keyword :
Episode
Season 3; Episode 1
India & Vietnam: Complex Cuisine
Ancient Traditions
Oaxaca: Food of the New World
Farm to Fork
Korea: Ancient Food, Modern World
Tasmania: The Next Culinary Frontier
Turkey: Iftar in Istanbul
The Collective
Tuscan Simplicity
Chile Peppers: Playing with Fire
Montreal: Cooking on the Wild Side
La Cocina Andaluza: The Flavor of Flamenco
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