Gourmet's Diary of a Foodie - Season 3 Episode 9 The Collective
Around the world, chefs and farmers are using their culinary talents to do more than just nourish. They’re helping reshape society. In a small town in upstate Vermont, meet four men who have created a sustainable food infrastructure. Cross the globe to Hanoi, Vietnam and visit a center that gives street kids the skills they need to work in the restaurant industry. High above Oaxaca, Mexico, the native people of a village play unique roles in their agricultural system. And in the Gourmet test kitchen, editor in chief Ruth Reichl turns grilled cheese sandwiches from ordinary to extraordinary with locally sourced ingredients.
Year: 2009
Genre:
Country:
Studio: National Geographic
Director:
Cast:
Crew: Giulio Capua (Executive Producer), Ruth Reichl (Executive Producer)
First Air Date: Jan 14, 2008
Last Air date: Apr 18, 2009
Season: 3 Season
Episode: 39 Episode
Runtime: 20 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 1.673
Language: English
Keyword :
Episode
Season 3; Episode 1
India & Vietnam: Complex Cuisine
Ancient Traditions
Oaxaca: Food of the New World
Farm to Fork
Korea: Ancient Food, Modern World
Tasmania: The Next Culinary Frontier
Turkey: Iftar in Istanbul
The Collective
Tuscan Simplicity
Chile Peppers: Playing with Fire
Montreal: Cooking on the Wild Side
La Cocina Andaluza: The Flavor of Flamenco
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