Africa on a Plate - Season 1 Episode 26 Maseru
Chef Zama Memela finds herself in Maseru, the capital city of the mountain Kingdom of Lesotho. Here she immerses herself into Basotho culture by indulging in a type of street food called chisa nyama, accompanied by wild spinach and maize pap. Then it’s of the soccer crazy restaurant, No.7, where she gets a lesson in flambéed & homegrown sirloin steak, before finally putting all her inspirations into her own recipe back in the AOAP kitchen.
First Air Date: Jan 06, 2014
Last Air date: Jun 30, 2014
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 1.00/10 by 1.00 users
Popularity: 0.0362
Language: English
Keyword :
Season
Season 1
Episode
Cape Town Textures
Ubuntu! "We are one!"
Upliftment & Empowerment
Jeffreys Bay
Durban
Zulu Nation
Tanzania: Dar Es Salaam
Cooking Special: Holiday
Tanzania: Stone Town
Cooking Special: Elders
Tanzania: Zanzibar
Tanzania: Stone Town, Part 2
Tanzania: Pemba Island
Cooking with Lentswe: South Africa
Cooking with Lentswe: Tanzania
Nigeria - Lagos
Nigeria - Abuja
Nigeria
Cooking with Lentswe: Nigeria
Morocco: Marrakech
Imlil
Essaouira
Morocco Fusion
Cooking with Zama: Morocco
Lesotho
Maseru
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