Africa on a Plate - Season 1 Episode 21 Imlil
Chef Zama Memela treks up into Morocco's Atlas Mountains where she travels local style by mule learning about the Berber culture and the use of fresh nuts and dates combined into a traditional couscous dish. After indulging in some local street food, and Berber Whiskey, or mint tea, she then heads back to the AOAP kitchen to create her own version of Imlil on a plate!
First Air Date: Jan 06, 2014
Last Air date: Jun 30, 2014
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 1.00/10 by 1.00 users
Popularity: 0.0362
Language: English
Keyword :
Season
Season 1
Episode
Cape Town Textures
Ubuntu! "We are one!"
Upliftment & Empowerment
Jeffreys Bay
Durban
Zulu Nation
Tanzania: Dar Es Salaam
Cooking Special: Holiday
Tanzania: Stone Town
Cooking Special: Elders
Tanzania: Zanzibar
Tanzania: Stone Town, Part 2
Tanzania: Pemba Island
Cooking with Lentswe: South Africa
Cooking with Lentswe: Tanzania
Nigeria - Lagos
Nigeria - Abuja
Nigeria
Cooking with Lentswe: Nigeria
Morocco: Marrakech
Imlil
Essaouira
Morocco Fusion
Cooking with Zama: Morocco
Lesotho
Maseru