Africa on a Plate - Season 1 Episode 25 Lesotho
Chef Zama Memela is in Lesotho, where the snow shines as does the mountainous country's cuisine featuring fresh river trout and local vegetables. Her adventure begins with a traditional healer divination, and before she dives into the ingredients, Zama shares camaraderie and a dance as she tries the locally brewed beer. Her last stop in Lesotho is at the beautiful Maliba Lodge, where she learns all about cooking locally farmed trout. Then back in the AOAP kitchen, Zama prepares a dish of trout, veggies and South African beer for her version of Lesotho on a plate!
First Air Date: Jan 06, 2014
Last Air date: Jun 30, 2014
Season: 1 Season
Episode: 26 Episode
Runtime: 26 minutes
IMDb: 1.00/10 by 1.00 users
Popularity: 0.0362
Language: English
Keyword :
Season
Season 1
Episode
Cape Town Textures
Ubuntu! "We are one!"
Upliftment & Empowerment
Jeffreys Bay
Durban
Zulu Nation
Tanzania: Dar Es Salaam
Cooking Special: Holiday
Tanzania: Stone Town
Cooking Special: Elders
Tanzania: Zanzibar
Tanzania: Stone Town, Part 2
Tanzania: Pemba Island
Cooking with Lentswe: South Africa
Cooking with Lentswe: Tanzania
Nigeria - Lagos
Nigeria - Abuja
Nigeria
Cooking with Lentswe: Nigeria
Morocco: Marrakech
Imlil
Essaouira
Morocco Fusion
Cooking with Zama: Morocco
Lesotho
Maseru