Alton Brown Cooks Food - Season 1 Episode 26 Moo Part 1
My culinary liquid of choice. A complex colloidal dispersion capable of being converted into sauces, custards, gels, baked goods and myriad more. I'm still working on the martini, but let's start with cottage cheese and cheesecake!
Alton Brown explores the culinary science and history of cottage cheese, explaining the role of proteins like casein. Alton Brown demonstrates the process for crafting fresh cottage cheese from scratch and shares an unconventional application for the ingredient that highlights its versatility in home cooking.
First Air Date: Nov 22, 2025
Last Air date: Apr 18, 2026
Season: 1 Season
Episode: 22 Episode
Runtime: 26 minutes
IMDb: 7.00/10 by 1.00 users
Popularity: 0.3143
Language: English
Keyword :
Episode
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I'll Be Your Daisy
Valentine's Day & TMI
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