Cooking Italy - Season 1 Episode 9 Tuscany: Part 2
Francesco, the owner of Poggio Foco, sends Chefs Rob and Craig to his favorite local cheese production house famous for ricotta and pecorino. The Chefs find the process fascinating and gain insight into what makes the cheese so good. From there, Chef Andrew takes them to a beautiful port town on the sea that boasts has the freshest fish in Tuscany. They head straight to a stall run by Antonio, a local fishmonger. The Chefs select oysters, a branzino, and red prawns. Back at the vineyard, the Chefs and Andrew put their aprons on and light the grill to serve up a spectacular menu from the day’s catch. The final stop on Cooking Italy is Rome, the most famous city in the country, with a food history that is nothing short of iconic. Chef Rob and Craig meet up with Manuela, a local food guide who takes them on a tour toff the beaten path.
First Air Date: Feb 12, 2025
Last Air date: Apr 16, 2025
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.323
Language:
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