Cooking Italy - Season 1 Episode 7 Abruzzo: Part 2
Rob and Craig are brought to a favorite spot for locals in Abruzzo. The venue is run by five brothers and is a combination farm, butcher shop and barbecue restaurant. The Chefs get to sample some of the products before they are served local grilled lamb which the region is famous for. Chef Rob and Craig head up to a pagliere in the high alpine. At a stone hut in this ancient meadow they cook together with their newfound friends. The Chefs create a spectacular menu with a creamy sausage pasta and grilled cabbage with lamb and rosemary, wowing the locals.
First Air Date: Feb 12, 2025
Last Air date: Apr 16, 2025
Season: 1 Season
Episode: 10 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 0.2036
Language:
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