Simply Ming - Season 4 Episode 14 Master Sushi Rice
Sushi is a Japanese specialty enjoyed all over the world, and is particularly popular here in America. Ming shares the basics of this simple and healthy specialty, and develops a Master Sushi Roll: this includes three different varieties of Nigiri made with Tuna, Striped Bass, and Beef steak, and two handrolls made with Tea-Smoked Salmon and Avocado and Grilled Shrimp Salad. Ming also creates two Maki Sushi made with Grilled Vegetables, Tea-Smoked Salmon and Cucumber. A Hot Sushi Cake with Spicy Tuna Poke completes the tasting platter. Ming heads over to Oishii restaurant in Boston, MA, to learn different tricks of this century-old practice. Back in the studio, guest chef Beau MacMillan of Elements Restaurant in Arizona uses Ming’s master recipe to create Seared Scallops with Maitake Ginger Garlic Cream and Rice.
Year: 2013
Genre: Documentary
Country: United States of America
Studio:
Director:
Cast: Ming Tsai
Crew:
First Air Date: Jan 01, 1970
Last Air date: Mar 23, 2013
Season: 10 Season
Episode: 167 Episode
Runtime: 30 minutes
IMDb: 10.00/10 by 1.00 users
Popularity: 1.7306
Language: English
Keyword :
Similar Movies
Recomendation Movies
