America's Test Kitchen From Cook's Illustrated - Season 14 Episode 1 Meat and Potatoes with Panache
Host Christopher Kimball goes into the test kitchen to learn how to create an updated French classic, Modern Beef Burgundy, with test cook Becky Hays. Next, equipment expert Adam Ried reviews potato ricers in the Equipment Corner. Then, test cook Bridget Lancaster shows Chris how to make Braised Red Potatoes with Lemon and Chives. And finally, Chris reveals the science behind potato starch.
Year: 2026
Genre: Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Julia Collin Davison, Bridget Lancaster, Jack Bishop
Crew:
First Air Date: Aug 04, 2001
Last Air date: May 23, 2026
Season: 26 Season
Episode: 664 Episode
Runtime: 25 minutes
IMDb: 6.90/10 by 13.00 users
Popularity: 37.7494
Language: English
Keyword : cooking, cooking show
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Episode
Meat and Potatoes with Panache
A Fancy Finale
Three Ways with Eggs
A Modern Take on Pizza and Grilled Cheese
French-Style Dutch Oven Dinners
From an Italian Bakery
Salmon and Latkes
Classic Italian Fare
Revisiting Julia Child’s Roast Turkey
Decadent Desserts
Special-Occasion Roasts
Let’s Start with Soup
It’s Pasta Night!
Oatmeal Muffins and Granola
Hearty Spanish and Italian Soups, Revamped
Great American Sandwiches
At the Seafood Counter
Elegant Brunch Favorites
Cuban Cuisine
Best Barbecued Chicken and Cornbread
Easy Summer Supper
Quick and Easy Rib Dinner
Summertime Desserts
Grilled and Glazed
Grilled Kofte and Vegetables
Sweet American Classics
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