A Cook's Tour - Season 2 Episode 7 The BBQ Triangle
Barbecue in America comes in a variety of ways. Tony explores the three largest types when he visits Kansas City, Houston and North Carolina. Each offers their own variation of sauce, smoke, ribs, and brisket.
Year: 2003
Genre: Documentary
Country: United States of America, Japan, Cambodia, Portugal, Spain, France, Morocco, Russia, Mexico, United Kingdom
Studio: Food Network
Director:
Cast: Anthony Bourdain
Crew: Lydia Tenaglia (Director), Christopher Collins (Producer), Jeffrey R. Stimmel (Production Manager), Michael O'Gara (Production Manager), Diane Schutz (Associate Producer), Bob Solomon (Post Production Supervisor)
First Air Date: Jan 08, 2002
Last Air date: Jun 27, 2003
Season: 2 Season
Episode: 35 Episode
Runtime: 30 minutes
IMDb: 8.70/10 by 10.00 users
Popularity: 0.67
Language: Arabic, English, French, Japanese, Malay, Portuguese, Russian, Spanish, Thai, Vietnamese
Episode
Food Tastes Better with Sand Between Your Toes
No Beads, No Babes, No Bourbon Street
A Mystical World
How to Be a Carioca
Elements of a Great Bar
The Struggle for the Soul of America
The BBQ Triangle
Mad Tony, The Food Warrior
Down Under: The Wild West of Cooking
Singapore: NY in 20 Years
Let's Get Lost
My Friend Linh
One Night in Bangkok
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