A Cook's Tour - Season 1 Episode 18 French Laundry Experience
Tony travels to Napa to eat at the restaurant of the chef he believes is the best at French cuisine–Thomas Keller. Keller creates a specialized menu just for Tony, including a course that is pure Tony–tobacco leaf and coffee custard.
Year: 2003
Genre: Documentary
Country: United States of America, Japan, Cambodia, Portugal, Spain, France, Morocco, Russia, Mexico, United Kingdom
Studio: Food Network
Director:
Cast: Anthony Bourdain
Crew: Lydia Tenaglia (Director), Christopher Collins (Producer), Jeffrey R. Stimmel (Production Manager), Michael O'Gara (Production Manager), Diane Schutz (Associate Producer), Bob Solomon (Post Production Supervisor)
First Air Date: Jan 08, 2002
Last Air date: Jun 27, 2003
Season: 2 Season
Episode: 35 Episode
Runtime: 30 minutes
IMDb: 8.70/10 by 10.00 users
Popularity: 0.8262
Language: Arabic, English, French, Japanese, Malay, Portuguese, Russian, Spanish, Thai, Vietnamese
Episode
A Taste of Tokyo
Dining with Geishas
Cobra Heart, Food That Makes You Manly
Eating on the Mekong
Wild Delicacies
Eating on the Edge of Nowhere
Cod Crazy
San Sebastian: A Food Lover's Town
Childhood Flavors
Stuffed Like a Pig
A Desert Feast
Traditional Tastes
The Cook Who Came in From the Cold
So Much Vodka, So Little Time
Tamales and Iguana Oaxacan Style
Puebla Where Good Cooks Come From
Los Angeles, My Own Heart of Darkness
French Laundry Experience
Hometown Favorites
My Life As A Cook-NYC
Highland Grub
A Pleasing Palate
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