The History of Food - Season 1 Episode 3 Fermentation, Preservation and Exploration
Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity during times of plenty.
Year: 2018
Genre: Documentary
Country:
Studio: CuriosityStream
Director:
Cast: Toby Ricketts
Crew: Sarah V. Burns (Executive Producer), Alex Sherratt (Executive Producer), Stephen Burns (Executive Producer)
First Air Date: Nov 15, 2018
Last Air date: Nov 15, 2018
Season: 1 Season
Episode: 5 Episode
Runtime: 26 minutes
IMDb: 7.20/10 by 4.00 users
Popularity: 1.5821
Language: English
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