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Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This...

In these three specials, Julia Child joins Jacques Pepin and Graham Kerr, both best selling cookbook authors and popular television cooks, to share...

Vincent Price demonstrates how to cook dishes from around the world.

The three-time James Beard award-winning and Emmy nominated TV series “Pati’s Mexican Table” brings authentic Mexican flavors,...

A cooking show that gets viewers’ mouths watering with unheard-of recipes and a breathtaking range of original food-drink pairings: wine, beer,...

In an atmosphere as inviting as her recipes, Sandra Lee, author of the best-selling cookbook Semi-Homemade Cooking, shares her techniques for...

Selena Gomez heads out of her home kitchen and into the kitchens of some of LA’s hottest restaurants, with chefs teaching and testing Gomez to...

Since social distancing at home, Selena Gomez has been spending more time in the kitchen than she ever imagined. But despite her many talents, it...

Host Alton Brown explores the origins of ingredients, decodes culinary customs and presents food and equipment trends. Punctuated by unusual...

Selena Gomez is at the top of her game as a musical artist, actor, businesswoman, and philanthropist, but she calls in the experts to help amp up her...

Explored through the lenses of the four natural elements – fire, water, air and earth – COOKED is an enlightening and compelling look at...

Chef and food writer Samin Nosrat travels the world to explore four basic keys to wonderful cooking, serving up feasts and helpful tips along the way.

Paris Hilton can cook...kind of. And she’s turning the traditional cooking show upside down. She’s not a trained chef and she’s not...

The Emmy-nominated series delves into the juicy, smoky world of barbecue, visiting acclaimed chefs and pitmasters in the US, Australia and Mexico.

In this vibrant docuseries, Latin American chefs tell their stories and bring a taste of tradition and innovation to their delicious offerings.

An aspiring young chef named Chowder has adventures as an apprentice in Mung Daal's catering company. Although he means well, Chowder often finds...

Bourdain travels across the globe to uncover little-known areas of the world and celebrate diverse cultures by exploring food and dining rituals....

Follows the operations of Carlo's Bakery, a family-owned business in Hoboken, New Jersey owned and operated by siblings Buddy Valastro, Lisa...