A Chef's Life - Season 2 Episode 10 Turnips: The Greens
Late winter brings “run-up” turnip greens, which Vivian sees as central to her approach to southern food, capturing both the spirit and the letter of what Chef and the Farmer is all about. Miss Scarlett helps out by procuring greens from a local produce stand, washing them four times, and discussing the how-to of buying and cooking good turnips to satisfy her "southern people."
Year: 2017
Genre: Reality, Documentary
Country: United States of America
Studio: PBS
Director:
Cast: Vivian Howard, Ben Knight
Crew:
First Air Date: Sep 07, 2013
Last Air date: Dec 09, 2017
Season: 5 Season
Episode: 60 Episode
Runtime: 30 minutes
IMDb: 9.33/10 by 3.00 users
Popularity: 2.7371
Language: English
Episode
Blueberries and Boiling Over
Shrimp Sells
R-E-S-P-E-C-T the Butterbean
Don't Tom Thumb Your Nose at Me! (Part 1)
Don't Tom Thumb Your Nose at Me! (Part 2)
Apples
The Fish Episode, Y'all
Obviously, It's Pecans
Turnips: The Roots
Turnips: The Greens
Chicken Lickin'
Ramp-ing up to Spring
Eggs A Dozen Ways
Eggs Two Dozen Ways
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