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Dining with the Chef - Season 14 Episode 1 Authentic Japanese Cooking: Sansai Tempura

Trailer

Learn how to cook tempura at home. Chef Saito demonstrates the techniques needed to make crispy tempura using mountain vegetables of spring.

Year: 2026

Genre: Reality

Country: Japan

Studio: NHK WORLD-JAPAN

Director:

Cast:

Crew:

First Air Date: Apr 02, 2012

Last Air date: Mar 17, 2026

Season: 15 Season

Episode: 435 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 15.8237

Language: English, Japanese

Keyword : cooking, japanese cuisine, cooking show

Season Season 0 Season 1 Season 2 Season 3 Season 4 Season 5 Season 6 Season 7 Season 8 Season 9 Season 10 Season 11 Season 12 Season 13 Season 14 Season 15

Episode Authentic Japanese Cooking: Sansai Tempura Authentic Japanese Cooking: Mackerel Kabayaki Cook Around Japan: Osaka: Chef Saito's Homecoming Cook Around Japan: Osaka: A Birthplace of Flavor Rika's TOKYO CUISINE: Beef Steak with Two Japanese Sauces Authentic Japanese Cooking: Three Types of Miso Soup Authentic Japanese Cooking: Takoyaki Rika's Tokyo Cuisine: Savory Oyakodon Authentic Japanese Cooking: Chilled Cha-cha Chazuke Authentic Japanese Cooking: Eggplant with Sesame Miso Rika's Tokyo Cuisine: Fluffy "Fuwa-fuwa" Egg Dishes Rika's Tokyo Cuisine: Two Wasabi Dishes Cook Around Japan - Hyogo: Akashi, the City of Octopus Cook Around Japan - Hokkaido: Home of Kombu Rika's Tokyo Cuisine: Rika's Salmon & Rice Authentic Japanese Cooking: Colorful Hosomaki Sushi Rolls Rika's Tokyo Cuisine: Tofu Dishes Made Easy: 2 Healthy Ways Authentic Japanese Cooking: Ebi-fry Rika's Tokyo Cuisine: Beef Tataki, Udon with Shiso Sauce Rika's Tokyo Cuisine: Chef Rika's Homemade Korokke Master Chef's Class: Bo-sushi with chef Hayashi Ryohei Master Chef's Class: Chef Hayashi's Japanese Traditional Appetizers Authentic Japanese Cooking: Matcha Mochi Ice Cream Authentic Japanese Cooking: Tuna and Atsuage on Rice/Tuna and Yuzu Salad Master Chef's Class: Chef Kuwakino's Rice-Based Plant Cuisine Authentic Japanese Cooking: Ika-daikon Master Chef's Class: Niigata's Legendary "Noppe" Mountain Stew Authentic Japanese Cooking: Japanese Cedar-infused Steak