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Diners, Drive-Ins and Dives - Season 54 Episode 7 Smoked, Fried, and Aged

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This trip, Guy Fieri's savoring smoked, fried, and dry-aged delights! A TOC alumna is cookin' legit Lowcountry flavors in Asheville, N.C., servin' up a signature catfish sandwich and rainbow trout with a twist. Then, a modern eatery in Calgary, Alberta, is bringin' beeswax to next-level lamb and firing up fully loaded falafel. Plus, an award-winning BBQ joint near Reno, Nev., is plating prime-time "porkstrami" and finger-lickin' chicken fried steak.

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First Air Date: Apr 23, 2007

Last Air date: May 29, 2026

Season: 55 Season

Episode: 711 Episode

Runtime: 22 minutes

IMDb: 6.81/10 by 71.00 users

Popularity: 17.2029

Language: English