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Essential Pépin - Season 1 Episode 17 Rollin’ In Dough

Trailer
Simple flour and baking powder are pantry staples and the foundation of the step-by-step recipe for Soda Bread. Jacques goes on to add yeast to flour for a country bread called Gros Pain. He then makes a crusty Long Proofed Baguette. Next, Jacques adds butter to a rich dough to make a light and tender Brioche. Finally, he shows us how to use up any left-over bread by making Bread Galettes.

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First Air Date: Oct 15, 2011

Last Air date: Oct 15, 2011

Season: 1 Season

Episode: 26 Episode

Runtime: 26 minutes

IMDb: 0.00/10 by 0.00 users

Popularity: 0.3403

Language: English

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