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- Season 1 Episode 11 Nancy Silverton

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Nancy Silverton, owner of La Brea Bakery in Los Angeles, demonstrates how to create a basic brioche dough. This versatile dough can be used to create everything from a main course to a dessert. Silverton focuses on savory brioche pockets and pecan sticky buns.

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First Air Date: Jan 01, 1970

Last Air date: Jan 01, 1970

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Episode: Episode

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