- Season 5 Episode 8 Big Beefy Ribs
The gift of a special bottle of wine inspires Michael to match food to wine instead of the other way around. He braises big beefy ribs in a big beefy red wine and serves them with roasted asparagus and purple mashed potatoes with a cabernet sauvignon reduction mashed in. A mulled chardonnay apple vanilla ice cream sundae rounds out the menu for dessert.
First Air Date: Jan 01, 1970
Last Air date: Jan 01, 1970
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Episode: Episode
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