Reinventing Mirazur
Mirazur, Argentine-born chef Mauro Colagreco's 3 Michelin starred restaurant on France's Mediterranean coast, was awarded Best Restaurant in the World on the eve of the pandemic. Not content to rest on their laurels, Colagreco and his diverse team soldiered on through the global tragedy of the lockdown, boldly reimagining the restaurant's concept and menu to reflect their dedication to biodynamic principles. Mirazur re-emerged with a new and enthusiastic approach: the Moon Menu.
Year: 2021
Genre: Documentary
Studio:
Director: Vérane Frédiani, Franck Ribière
Cast:
Crew: Franck Ribière (Writer), Franck Ribière (Producer), Yuji Shimoyama (Executive Producer), David Tillman (Editor), Vérane Frédiani (Director of Photography), Quentin Ransohoff (Executive Producer)
Runtime: 98 minutes
Release: Sep 21, 2021
IMDb: 8.00/10 by 1 users
Popularity: 0
Country: United States of America, United Kingdom, Japan, Switzerland
Language: Español, English, Italiano, Français
Budget: 0
Revenue: 0
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