Planet Food: Malaysia
Malaysia's multiculturalism is unrivaled throughout Southeast Asia and is reflected in its cuisine. Roving foodie Merrilees Parker begins her journey on the Malaysian peninsula with the native Orang Asli people of Kelantan She then heads off to the stunning Islamic East coast to cook a rich curry using freshly caught mackerel. In the ancient spice capital of Melaka, Merrilees cooks up a storm with fiery Laksa soup in the style of the Nyonya. In the Cameron Highlands, 5,000 feet above sea level, there is a notable English influence. The island of Penang is Merilees' next stop then she visits the capital, Kuala Lumpur, one of the fastest growing cities in Southeast Asia.
Year: 2012
Genre: Documentary
Studio: Pilot Productions
Director: Kate Kinninmont
Cast: Merrilees Parker
Runtime: 50 minutes
Release: Feb 20, 2012
IMDb: 7.00/10 by 1 users
Popularity: 1
Country:
Language: English
Budget: 0
Revenue: 0
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