The Future of Food
Before compiling your next grocery list, you might want to watch filmmaker Deborah Koons Garcia's eye-opening documentary, which sheds light on a shadowy relationship between agriculture, big business and government. By examining the effects of biotechnology on the nation's smallest farmers, the film reveals the unappetizing truth about genetically modified foods: You could unknowingly be serving them for dinner.
Year: 2004
Genre: Documentary
Studio:
Director: Deborah Koons
Cast:
Crew: Deborah Koons (Director), Deborah Koons (Writer), Molly Jones (Producer), Lora Hirschberg (Sound Editor), Lora Hirschberg (Sound Mixer)
Runtime: 88 minutes
Release: May 30, 2004
IMDb: 7.56/10 by 25 users
Popularity: 1
Country:
Language: English
Budget: 0
Revenue: 0
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