Open 24 Hours
In a street in the north of Shanghai we find a small restaurant, dirty and run-down, but with lots of personality, where Chinese noodles (miantiao) are made 24 hours a day. It’s run by an ethnic Hui Muslim family from the region of Qinghai, in Northwest China. ‘Abierto 24 horas’ presents a chronological account of the 24 hours of life in this establishment.
Year: 1970
Genre: Documentary
Studio: Xavi Campresios Presas
Director: Xavi Campreciós
Cast:
Crew: Xavi Campreciós (Director), Xavi Campreciós (Writer), Xavi Campreciós (Producer), Xavi Campreciós (Editor)
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