Dining with the Chef - Season 4 Episode 7 Authentic Japanese Cooking: Fluffy Spring Rolls
Our theme this time is "rolling." We'll be making harumaki spring rolls: crispy on the outside and tender on the inside. The ingredients include firm yet tender shrimp, fluffy egg, and nori to give them a hint of distinctly Japanese flavor. For our side dish, we'll be making the Japanese favorite kimpira, a colorful and delicious combination of sweet carrots and fragrant sesame oil.
First Air Date: Apr 02, 2012
Last Air date: Mar 17, 2026
Season: 15 Season
Episode: 435 Episode
Runtime: 26 minutes
IMDb: 0.00/10 by 0.00 users
Popularity: 2.1303
Language: English, Japanese
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